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Saturday Morning Nachos

Nachos

SATURDAY MORNING NACHOS

Serves 4

Ingredients

1 bag  organic blue corn tortilla chips 
1 cup  gouda cheese
1 cup white cheddar cheese 
1 jar  Ellude's Smoky Habanero Pepper Sauce


Method

  1. Pre-heat oven to 350 degrees
  2. Lay chills out evenly into a baking pan
  3. Top chips with gouda and cheddar cheese 
  4. Place pan in oven and remove after 15 minutes 
  5. Smother with Ellude's Belizean Style Pepper Sauce 
  6. Top with chives or cilantro 

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