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Smoky Habañero Pepper Sauce

$ 12.99

Smoky Habañero Pepper Sauce
Smoky Habañero Pepper Sauce Smoky Habañero Pepper Sauce

$ 12.99

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| Hot Hot Sauce | Best Grilling Spices | Caribbean Flavor | Vegan Friendly | Edible Gift |

Our Smoky Habañero Pepper Sauce is a smoky, spicy blend of traditional spices, habanero heat and smoked red peppers. This sauce boasts both heat and the complexity of flavor that Belizean Pepper Sauces are known and loved for.

Each jar is 8 ounces.
Handcrafted micro-batches of love made here in the heart of Harlem, New York.

We like to use this for dipping or smeared on a sandwich. Add a bit to your soup stock to achieve a whole new level of flavor in your soups and stews.

Plus, our pepper sauces are

How spicy are they?

We believe that hot sauce shouldn’t be one note, so we’ve worked tirelessly to create a beautiful blend of both heat and flavor. On a scale of 1-10, with 10 being the spiciest, most of our sauces are right around a 7. Hot enough to give a nice kick, but also delivering rich flavor.

What can I use these sauces for?

ANYTHING! Pepper sauces have a thicker texture than traditional hot sauces, which make them perfect for using as a sandwich spread, dipping sauce, hearty marinades or slapping on top of whatever you want to be instantly tastier.


Shipping & Handling

We strive to handcraft a top notch gourmet product, and we also put that passion and pride into our customer service. Our handling time is 48 hours or less and all jars are wrapped generously to ensure their safety during transport.

$5 flat rate shipping across the continental US.
Use the coupon code FREESHIP55 for free shipping on all US orders $55+.

Are you sending these as a gift? Let us know in the ‘Note to Seller’ section and we’ll include complimentary gift wrapping!

Our Story

Our philosophy and passion for darn good flavor done the simple and honest way, come’s from our Grandma Ellude. She always used the best ingredients, straight from the farm, to create these unique, absolutely to-die-for delicious dishes. She passed her recipes on to us, and now we’re sharing them with you.

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